THE CLAM TRIUMPH: HAVE BRITS SUCCUMBED TO THE BIVALVE?

The Clam Triumph: Have Brits Succumbed To the Bivalve?

For many centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued part in classic British dishes such as soups and stews.Do you want to discover more about how British chefs are creatively including clams

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